Facts about Black Wheat Flour

Haven’t we all consumed white wheat flour most of the times but do you know there is a much

healthier option of flour available in the market, known as the Black Wheat flour? After years of

research, the black wheat flour was produced in Mohali, Punjab a few years ago and since then

people all around the world have immensely enjoyed the health benefits of this unusual variety of

flour. Black Wheat flour is said to have around 60% more iron concentration than normal wheat.

According to data collected down the years, Black wheat flour is richer in nutrients and has the

ability to reduce various diseases in humans.

Black wheat flour is gluten-free and is therefore easier to digest than regular wheat, which makes it

even more easier to absorb nutrients from other foods that you eat.

This flour is freshly processed and packed hygienically and has a unique and rare Black colour that is

a very good source of Anthocyanin, Zinc and Iron. It is rightly said “you are what you eat” so you

must “know what you eat” and with this high-quality wheat flour you are naturally nourished. It can

be used to make roti, parathas and more. This flour is a good source of Zinc, which is not naturally

produced in our body and neither is it stored for longer periods of time. This is the reason why we

need a constant supply of zinc through our regular diet in our daily routine. With a regular

consumption of Black wheat flour you can fulfill Zinc and Iron requirements of your body.

Black Wheat Flour is not only gluten-free but it also has innumerable health benefits that’ll ensure

yours and your family’s health and wellbeing. Do check out the quality of Black Wheat flour available

under the Viya Products range.