Lentils

Dark red kidney beans contain phyto nutrients and are an excellent low fat source of protein and dietary fiber. Some people prefer having dark kidney beans rather than light ones but the same can be used to make some yummy Rajma or can be mixed into a...

One of the popular lentil-based curry recipe made with 5 different lentils. It uses Moong whole, Red kidney beans, Masoor Whole, chana dal and Black Urad Dal. Viya Punjabi Dal mix not only boasts a delectable flavor profile but also offers a wholesome...

Viya's White peas can be used to make dal, the classic Indian dish. cooked peas with your favourite herbs and spices and serveas a side dish. 

Our Vaal Dal is full of flavor and store house of protein and fiber for vegans and vegetarians. Plus, it’s easy to prepare and can be used in soups, stews, curries, etc. making it a convenient and nutritious option for busy families.

When it comes to feeding your family the best, nothing can beat Viya’s Bajri !! It is a versatile crop and can be used to make various dishes consumed during winters, like bajri roti, traditional winter dishes, and much more.

Treat yourself to the ultimate snacking pleasure with our premium popcorn – a snack that truly pops!"

Whole Wheat (Sabat Gehu) Farm Fresh, No preservative | No Mixture. 

It is one of the most common lentils prepared on a regular basis in Indian household. It cooks very fast and is very easy to digest. This lentil is used in a variety of dishes ranging from dal and khichdi.  

Add this healthy lentil to your diet as it is an excellent source of plant based protein, healthy carbs, fiber and other essential nutrients. This lentil can be used to cook soups, fritters or can simply be eaten as dal during meals.

Moth Beans are a rich source of protein, vitamins and minerals and are a staple diet in various cuisines. These can be used in salads, stews, curries or to make Maharashtrian delicacies such as Misal Pav or Usal.