Indian Whole Spices

Cucumber seeds can be used in many dishes like salads, soups, curries, smoothies, etc.

Cinnamon quills is a regularly used spice found in many households. Used as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. 

Bay Leaf is an aromatic leaf that is widely used for cooking. It has a strong aroma and flavour. It is used mostly in curries, stews, marination, etc.

Black Stone Flower or Dagad/Patthar ke Phool is a soft brown and black coloured lichen that gives the signature black color. Stone flowers are very popular in Indian delicacies and snacks. It has a strong earthy aroma and a very dry, light fluffy texture...

These Poppy seeds are an ideal food source and have many great health benefits. Also known as Khus Khus,  used to make Thandai, Curries, Curry-bases, Sweets and as a topping to Yogurts.

Black Pepper is also known as a peppercorn, is usually dried and used as a spice and seasoning.It is utilized along with other spices too to improve the flavour and taste.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they...

Ajwain (also known as carom seeds) is used in various dishes in Indian cuisines, like curries, parathas, bhajiyas, etc. It is also used in Indian households to treat cough and cold.

Kibbled black pepper is used as a common seasoning ingredient to add a punch of spiciness to any dish. It brings an earthy flavour to dishes and is a staple dinner table condiment.

Fenugreek or methi seeds are regularly used in Indian food preparations. These seeds are a rich source of minerals, vitamins and phyto nutrients and thus they are ideal for someone on a diabetic diet.

Sesame seeds are one of the oldest condiments. They are known to lower cholesterol levels significantly. White Sesame seeds add a delicate nutty flavour to any dish.

Cinnamon stick is a regularly used spice found in many households. It is loaded with antioxidants that help fight free radicals, repair tissue damages and fight infections.