Frequently bought together:
Description
Ajwain (also known as carom seeds) is used in various dishes in Indian cuisines, like curries, parathas, bhajiyas, etc. It is also used in Indian households to treat cough and cold.
Ajwain (also known as carom seeds) is used in various dishes in Indian cuisines, like curries, parathas, bhajiyas, etc. It is also used in Indian households to treat cough and cold.