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We grew up eating Indian food, and it's a big part of our culture. So, now when we have moved to a foreign country, we often crave Indian food. However, it can be difficult to find the same taste in a foreign land. Indian food is known for its spices and flavourings, which can be hard to replicate outside of India.Indian food is very close to our hearts and we try hard to get the exact same taste in a foreign land. It is known for its spices and flavours, which can be difficult to recre …

Rice is a staple food in many parts of the world, especially in Asia. It is eaten daily by billions of people and is used in a variety of dishes. There are many different types of rice, each with its own unique flavour and texture.There are many different types of rice, each with its own unique flavour and texture. Rice plays an important role in Indian culture and cuisine, and it is enjoyed by people of all ages.Types of Rice1. White Rice - White rice is the most popular type of rice in Ind …

Indian cuisine is as diverse as the country's many cultures and religions. Indian food is typically very flavorful, with complex spices and ingredients. The country's climate and geography have played a role in shaping its cuisine, and the influence of different cultures can be seen in the wide variety of dishes that are enjoyed today.What makes it special?One of the things that makes Indian food so special is the way that it is prepared. Indian cooks use a variety of techniques to create th …

Indian spices are a staple in many Indian homes, and for good reason: they're not only delicious, but also pack a ton of flavor. In this article, we'll give you an introduction to Indian spices, their uses, availability online on the Viya Store and in Indian Supermarkets across major cities in Australia. History of the Indian Spice - The history of Indian spices is as old as time itself! The earliest known evidence of use dates back to 5000 BC when farmers were using them to treat woun …

Frozen foods, also known as “conventional” or “frozen” foods, are a relatively new concept in the food industry. They were developed to be able to preserve and transport food without harmful additives or chemicals. The term “frozen” refers to the fact that these products are stored at low temperatures (-18°C or 0°F) for extended periods of time. This allows for less oxidation and degradation of vitamins and minerals in the food. Frozen foods have become an increasingly popular alterna …