Good Quality Indian Spices

Spices have been an integral part of Indian culture since ancient times. They are used not only to add flavour and taste to food but also for their medicinal and therapeutic properties. India is a land of spices, it is the world's largest producer and exporter of spices. The country produces about 75% of the world's total spice production.

India is also home to a wide variety of rare and exotic spices that are prized by chefs and gourmands from all over the world. The demand for Indian spices is constantly increasing, making the country one of the most important players in the global spice trade. 

Indian spices are some of the most flavourful and aromatic in the world. They are used to add heat, depth and intricacy to dishes from all corners of India. The country's huge diversity means that each region has its own distinctive style of cuisine, making use of local spices and ingredients. 

Cardamom, cloves and cinnamon are among the most popular spices used in Indian dishes. They are sourced from different parts of India, each with its own climate and soil conditions that give the spices their unique flavour profiles. Whether you're cooking a spicy curry or a sweet dessert, Indian spices will add a touch of magic to your dish.

Important things to consider

While many of the spices used in Indian cooking are readily available at most Indian Grocery Stores Australia, there are certain ones that can be harder to find. Indian spices are some of the most potent and flavorful in the world. When used correctly, they can transform a dish from bland to exotic. 

However, with such a wide variety of spices available, it can be difficult to know which ones to use. Here are a few things to consider while buying Indian spices: 

First, it's important to know which spices are commonly used in Indian cuisine. Turmeric, cumin, coriander, and cardamom are just a few of the most popular options. 

Second, take into account how strong you want the flavour of your spices to be. For example, black peppercorns are typically more pungent than green ones. 

Finally, consider how you'll be using the spices. If you're looking to make a curry, you'll need different spices than if you're simply making a pot of rice.

Tips to Preserve Indian Spices 

1) One of the best ways to preserve Indian spices is to buy them from an Indian grocery store. These stores sell spices that have been carefully selected and dried so that they will last for a long time. 

2) Keep them in an airtight container. This will protect them from moisture and oxygen, which can cause the spices to deteriorate. It's also important to keep the spices away from light, as this can also cause them to lose their flavour. 

3) They can also be stored in the freezer, which will help to prolong their shelf life. This prevents the spices from losing their flavour and becoming stale. Additionally, it prevents insects and other pests from contaminating the spices. When using frozen Indian spices, it is important to thaw them out completely before use. Otherwise, they will not have the same flavour or aroma.

Indian cuisine is known for its vibrant and complex flavours, which are created by a variety of spices. Indian spices are typically very strong, so a little goes a long way. As a result, they can last for several months if stored properly. 

However, finding high-quality Indian spices can be a challenge. That's where Viya Imports comes in. We specialise in bringing the best Indian spices to our customers. We have a wide variety of spices to choose from, and our knowledgeable staff can help you find the perfect spice for your needs. Whether you're looking for a specific Indian spice or just want to explore the different options, Viya Imports is the perfect place to start.