Dal Makhani

Toor dal is used to make nutritious and tasty dals and khichdis.

One of the popular lentil-based curry recipe made with 5 different lentils. It uses Moong whole, Red kidney beans, Masoor Whole, chana dal and Black Urad Dal. Viya Punjabi Dal mix not only boasts a...

Our Vaal Dal is full of flavor and store house of protein and fiber for vegans and vegetarians. Plus, it’s easy to prepare and can be used in soups, stews, curries, etc. making it a convenient and...