Toor dal is used to make nutritious and tasty dals and khichdis. It is also used in some special curries and subzis like the South Indian Paruppu Usili.
Toor Lilva are also called green pigeon peas and are an excellent source of magnesium, phosphorus, calcium and potassium. This pack of frozen toor lilva is a convenient and tidy way of enjoying this...
One of the popular lentil-based curry recipe made with 5 different lentils. It uses Moong whole, Red kidney beans, Masoor Whole, chana dal and Black Urad Dal. Viya Punjabi Dal mix not only boasts a...
Our Vaal Dal is full of flavor and store house of protein and fiber for vegans and vegetarians. Plus, it’s easy to prepare and can be used in soups, stews, curries, etc. making it a convenient and...