Toor Daal

Toor dal is an excellent source of proteins, carbs and dietary fiber that are extremely necessary for growth and development. Toor Dal is commonly used to prepare South Indian dishes such as Rasam or...

Toor Lilva are also called green pigeon peas and are an excellent source of magnesium, phosphorus, calcium and potassium. This pack of frozen toor lilva is a convenient and tidy way of enjoying this...

Mix daal is a good source of folate that helps to maintain digestive health and boosts energy levels. Serve mix daal tadka or dhaba style daal at your next house party.

Chana dal is good for the skin, helps in building immunity and improves metabolism because of it being enriched with calcium and phosphorus. This lentil can be used to cook up some yummy dal fry,...