Roasted split chana daal 1kg

Chana dal is good for the skin, helps in building immunity and improves metabolism because of it being enriched with calcium and phosphorus. This lentil can be used to cook up some yummy dal fry,...

It is one of the most common lentils prepared on a regular basis in Indian household. It cooks very fast and is very easy to digest. This lentil is used in a variety of dishes ranging from dal and...

Turmeric Roasted chana is the kala chana (Bengal gram) with skin, spiced with turmeric & salt, toasted on a slow flame till crispy. A majestic blend of finely roasted chickpeas adorned...

Mix daal is a good source of folate that helps to maintain digestive health and boosts energy levels. Serve mix daal tadka or dhaba style daal at your next house party.

Black urad dal has myriad of health benefits ranging from improving digestion, boosting energy levels and helping in increase of bone mineral density. You can use black urad dal to prepare spicy and...