Kesar Mango Pulp is prepared by using the famous kesar mangoes of Gujarat. The pulp can be used to make yummy milkshakes, smoothies, mango cheesecakes, mango kulfi and many more desserts.
Enriched with taste, richness and flavour, mango pulp derived from Alphonso – the king of mangoes can be used for making beverages, smoothies and various other food items. Other than a long list of...
Rasbhari Kesar is a traditional Indian sweet dish with a kesar flavour. These are saffron-flavoured cottage cheese balls coated in sugar syrup. They are naturally high in calcium and low in...