Viya

Black urad dal has myriad of health benefits ranging from improving digestion, boosting energy levels and helping in increase of bone mineral density. You can use black urad dal to prepare spicy and...

Cook up some mouthwatering Dal Makhni at your next party or get together. Soak whole urad dal until it sprouts and use the sprouts as a snack or in salads. Grind urad dal into flour to make...

Black Wheat Flour (pack of approx 908gms) has a whole lot of health benefits and can be used to make everything from Rotis to Parathas, Pasta, Cakes, Pastries, Momos, Pancakes and many more dishes...

Bread crumbs can be used as a filler or as coating for fried food. Light and amazingly crunchy, these are sure to make every meal different.

Viya Cake Mix Eggless 175gm(Chocolate) can be used to prepare Eggless cake at home.

Viya Cake Mix Eggless 175gm(Vanilla) can be used to prepare Eggless Vanila flavour cake at home.

Enjoy the taste of India in our Calcutti Paan Mix. This consists of some ambrosial ingredients like the sweetened rose petal paste, betel leaves, candied papaya and the classic cardamom. It also...

Viya's Cardamom powder is very finely grounded cardamom. In Indian cuisine, it's a common element. Just a small amount of cardamom powder is enough to give your dish an excellent aroma and flavor.

Cardamom seeds are found inside Cardamom pods and are a popular ingredient to be used in cooking and baking. They give a great aroma and flavour to any dish they are added to.

Cardamom is a commonly used ingredient in Indian cuisine. It has a strong, unique flavour and aroma. Cardamom is literally a gold mine for essential electrolytes including important minerals such as...