Viya

Mace is a powerful herb found in India and is a wonderful spice to be added to rice dishes. It can be used to treat cancer, kidney disease, insomnia, depression and more.

Makhanas - also known as Fox nuts or Phool makhanas are a very healthy option as they are power packed with lot of nutrients. They can be used in variety of dishes, for e.g. in Indian snacks such as...

   

Infused with blend of garlic, onion, coriander leaf and green chilli these tasty Indo Chinese dish of frozen veg manchurian balls is the perfect amalgam of Chinese and indian elements to provide you...

Ginger, mustard seeds, garlic, and red chilli pepper flakes add heat to this chutney. The acidity in the mangoes and the additional vinegar give it a tangy flavour, and the sweetness comes from the...

Enriched with taste, richness and flavour, mango pulp derived from Alphonso – the king of mangoes can be used for making beverages, smoothies and various other food items. Other than a long list of...

Marwadi Sev is a very popular snack from Rajasthan. It is basically crunchy small noodles made from gram flour and spices, and deep fried in oil. It is mainly used in making sev-tomato curry, and can...

Masala Boondi is a crispy and spicy Indian snack which is mainly used in making dishes like raita or eaten as it is. It is like a droplet made from gram flour and spices.