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Description
Kolhapuri mamra is normally thicker, and commonly used in Indian snacks such as bhel puri and breakfast cereals. It is fresh and healthy and it’s crunchiness can be tasted in every bite.
Kolhapuri mamra is normally thicker, and commonly used in Indian snacks such as bhel puri and breakfast cereals. It is fresh and healthy and it’s crunchiness can be tasted in every bite.