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Description
Hing (asafoetida)by Viya is an essential component of Indian cuisine, particularly in curries and dals. It has a strong odour, earning it the nickname "stinking gum." The stink diminishes when cooked, and it imparts a smooth flavour to cooked meals. Curries, lentil dals, soups, and stews can all benefit from a sprinkling of this delicious spice.
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Viya
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