Signature spice blend that makes for fragrant, rich, melt-in-the-mouth, traditional meat dishes. This Special Meat Masala is indispensable for a non-veg. kitchen.
Mangal Chana Masala blends perfectly with Chana or Chickpeas to make the most authentic and delicious Chana Masala. Serve the dish with hot and fluffy bhaturas for the perfect meal.
Just a pinch of garam masala over dal, curries or gravies can give the most delicious flavour and aroma to your favourite dishes. Garam masala is known to consist of anti-inflammatory properties,...
Sprinkle Mangal Chat Masala on Chaats, Salads, Dahi Wada, Raita, Panipuri, Bhel puri and many more dishes for that lip-smacking and flavoursome chatpata taste.
Amchoor Masala is a magical powder made from unripe green mangoes that adds a quirky zing to any dish it is added to. It can be used in curries, chutneys, pickles and more.