India is recognised for its rich culture as well as its wide range of foods. Chutneys and pickles
are essential ingredients in Indian cuisine. To consume their cuisine, every home has a variety
of chutneys and pickles.
During the summers, it is not uncommon to see various fruits and vegetables cut and set out on
plastic sheets or cotton bed sheets on the terraces of Indian homes, left to dry in the soft winter
sun. Be it chillies, lemon or carrots, we mix them with spices, dry them and make pickles. In
India, pickles are generally produced by women, and each one has its procedure with specific
directions that must be followed. It usually starts with drying chopped fruits and vegetables in
Other than pickles, chutneys are another thing that we Indians love to have with our food. There
are myriads of tasty and spicy Indian chutneys. The most fascinating aspect of chutney is how it
has changed throughout time. It might surprise you to learn that the majority of well-known
chutneys are Anglo-Indian concoctions.
History of Indian Chutneys and Pickles
Will you believe it if we say that chutneys and pickles were not found anywhere in the recent
past. Instead, it all began in India a long time back. Moreover, they're Anglo-Indian creations
that arose throughout the British empire's colonial control. When the first chutneys were thought
to have been made, those were quite simple and barely spiced, and their production was more
comparable to pickling. We don't know about the chutney or pickle that was made for the first
time, but one thing that we know for sure is that these were made a long time back. And, from
the time they were discovered, they evolved, giving rise to some of the popular Indian chutneys
and Pickles today.
Famous Indian Chutneys
If we talk about Indian Chutneys, in particular, there are many of them here that we have with
our food. But, if we come to the most famous ones, some have become common in many
households. Coriander leaves chutney, tomato chutney, imli chutney and mint chutney are the
most popular traditional Indian chutneys in the present time. Other than those, coconut chutney
is also famous, especially in South India, as people there like to have Dosa and idli along with
Sambar and coconut chutney.
Do you know that the tamarind chutney can be preserved for a long time while the others have a
short shelf life? Chutneys made of tomato, coconut and mint etc. last only for 3-4 days
maximum, which also when kept with great care and in good condition. But, no matter the
ingredients, chutneys add a great flavour to Indian food.
Famous Indian pickles
You all will agree if we say that with pickles, the taste of the food we have gets doubled. We
Indians just love pickles. You can see various fruits or vegetables getting dried on terraces and
balconies of almost every house in India and that depicts our love for pickles. The most famous
pickle in India is a Mango pickle as the tangy and spicy taste it has is unbeatable. Other than
mango, lemon, chillies, Carrot and onion pickles are also quite famous. You must have seen
people, especially women, making pickles of several kgs of fruits or vegetables. This is because
they prepare pickles and preserve them to have them for the rest of the year.
Pickles and chutneys are two of the most popular dishes among Indians. The recipes for pickles
and chutneys have evolved, but our love for them has remained constant. Sweet and spicy
chutneys, as well as tangy pickles, enhance the flavour of all of our dishes. It would not be
inaccurate to say that many people's meals are incomplete without pickles and chutneys. Are
you looking forward to buying pickles or chutneys? You can buy Viya chutneys and Pickles
which offer a great taste like homemade pickles and chutneys.